Mystic Villages: Unseen Charms of Kumaon & Garhwal

Celebrate Diwali the healthy way by making Baal Mithai and Almora Chocolate from scratch! Say goodbye to store-bought sweets!

Boost your winter immunity with Pahadi Neebu ka Sanna, a traditional Uttarakhand dish filled with Vitamin C, probiotics, and iron.

Savor the flavors of Kumaoni Red Rajma Salad—an irresistible blend of tradition and taste that brings joy to your Navratri celebrations!

Discover Pahadi Raita, Uttarakhand's probiotic powerhouse. This September, boost your gut health with a delicious mountain recipe.

Explore the delightful flavors of Almora, from tangy Bhang ki Chutney to sweet Bal Mithai, each dish a unique reflection of Uttarakhand.