Staff Reporter
27 Sept 2024
Discover the Rich Flavors of Almora: Top 5 Traditional Dishes You Must Try from the Heart of Uttarakhand's Culinary Heritage.
Almora, nestled in Uttarakhand, offers an authentic culinary journey with its iconic dishes. This detailed blog highlights five must-try dishes, showcasing the flavors of this Himalayan region:
Bhang ki Chutney: A tangy chutney made from hemp seeds, blended with spices for a flavor-packed experience.
Dubuk: A comforting lentil dish slow-cooked to perfection, best served with steaming rice and chutneys.
Singodi: A delightful sweet made with khoya, cardamom, and coconut, wrapped in Molu leaves.
Jhangore ki Kheer: A nutritious, creamy dessert made from barnyard millet, rich in flavor and texture.
Bal Mithai: A rich, chocolate-like fudge coated with sugar balls, representing the heart of Almora's sweet traditions.
For the full blog and more in-depth information on these dishes,